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in the back of the mouth, the contemporary agave character continues to dominate, with a citrus/lemon zest vibe at the back of the throat alongside with the spice/bite of oak.
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Intriguingly (especially supplied its affordable price position), Gran Centenario incorporates a mixture of batches and ages in its tequila to develop its distinctive taste profile. although that looks as if a technique ordinarily employed by bigger-close models to include complexity (or to properly claim that extra-aged product is incorporated right into a young non-age assertion spirit), it’s a little something this tequila label does being a issue not surprisingly.
The presentation is amber in coloration. The nose is filled with vanilla, caramel and gentle fruit. First taste is sharp and 'alcoholy' to me.
Serve within a Copita a couple ofñejo Tequila Añejo ("old") Tequila is aged in wooden barrels (usually outdated Bourbon barrels) for at least 12 months. The best-good quality añejos are aged eighteen months to three years past 3 years they are often identified as extra añejo.
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Mexico- a hundred% Blue Agave. between the initial tequilas being classified as "Extra Añejo." gran centenario extra anejo Marries tequila with a mean age of four years with reserves aged up to fifteen years. complicated flavors of oak, maple, almonds and cloves with a protracted heat cinnamon hinted finish.
Just about every tequila has its own "flavor fingerprint," and Everybody has her or his individual flavor Tastes. Our propietary matching algorithm utilizes nine diverse traits to locate the best matches for you personally.
given that the tequila pale out with Mild notes of refreshing-cut grass, I hoped for more complexity within the experience, but whilst Gran Centenario Anejo is within the less complicated aspect, there’s never ever anything at all unenjoyable about this.
crunchy cinnamon and coconut-coated flash-fried ice product with whipped product, shaved chocolate and strawberry sauce
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